Conve

the bubble is more like an egg...
"why?" you'll ask.
and the only thing I'll be able to come up with is that some day we can be scrambled together, smooth turning lumpy but oddly more delicious, maybe it's the consistency or the fact that condiments
will compliment us better that way...
It's a long long way down the road. Also, eggs usually
last a little bit longer than bubbles.
Don't think too hard about it.